The Study: Skip the Books for Real! [Food Review]

Located along Keong Saik Road, The Study offers up a plethora of craft cocktails and around-the-world inspired dishes with a modern touch. With a food menu featuring small and large plates to sharing portions, Head Chef Danial is bound to surprise with interesting creations of a British flair. The interior of the cosy social get-away…

[Michelin Guide 2016] Burnt Ends: Fire It Up! [Food Review]

Having heard so many raved reviews about Burnt Ends, I must say this is a trip long-awaited. With waiting lists stretching up to weeks, you may wonder what is charming diners to Burnt Ends. Owned by Chef Andre Chiang of Restaurant Andre, and headed by Australian Chef David Pynt, Burnt Ends is no doubt a…

Kitchen by Food Rebel: That’s One Rebellious Bowl! [Food Review]

I have been dining out too much that I felt the urge to eat clean or at least healthily. Kitchen by Food Rebel prides itself in Eat Good and Feel Good. With labels like organic and the promise to cater to all health-conscious and dietary-concerned consumers, Food Rebel is one to come up with imaginative…