Chef Roy (not Ryo) opens Ryo Sushi, a small restaurant he calls it, which is no small, but big in sincerity and quality. Many would have heard about the super cheap 10-course Omakase at SGD 18. It is limited to 18 portions daily and reservations is highly recommended to secure your seats for that! I…
Tag: sashimi
The Sushi Bar: Crowd-Favorite Japanese Restaurant in Ngee Ann City [Food Review]
With its sister outlet at Far East Plaza, The Sushi Bar opens at Ngee Ann City, appearing more stylish and upscale, perhaps given its prime location in Orchard Road. Located on the 5th floor of Ngee Ann City, The Sushi Bar will be a stretch to find unless you walk further inwards. The queue here is…
[Michelin 2 Star ★★] Shoukouwa: Surprising High-end Japanese Omakase at One Fullerton [Food Review]
[Shoukouwa has just been awarded two Michelin Star from the Singapore Michelin Guide 2016!] A relatively new restaurant opened in March 2016 by the Emmanuel Stroobant Group, Shoukouwa sits right next to Saint Pierre, also a fine dining restaurant that I am planning my next visit to. Headed by Chef Masakazu Ishibashi, he is one of the top Japanese…
Healthy gems in bowl: CBD Lunch with a smorgasbord of Sashimi, Salad and Beef bowls [Food Review]
Aloha Poke Standard Nalu (2 scoops of 150g raw salmon) + Kale + Spicy + Shredded Carrots + Flying Fish Roe + Pineapples + Avocado + lime wedge = One bowl of blissfulness There went my virgin raw fish bowl that was packed full of punch. I wouldn’t have said so at first glance but…
Sushi Jin at Farrer Park: Refined yet unpretentious Japanese Fine Dining. Savour Fresh Sashimi, Sushi, Uni and Abalone [Food Review]
Sushi Jin looked like any typical Japanese restaurant from the outside, but upon entry, there existed a sense of elegance in the atmosphere. I was lucky to snag a seat right at the end of the sushi counter top despite only making reservation one hour prior to my eager appearance at their entrance. It was a small…
oo-foodielicious 