Following the success of The Disgruntled Chef located at Dempsey Hill since 2010, Founder and Executive Chef Daniel Sia decided to open his second outlet. In 2015, The Disgruntled Chef, located at The Club, a luxury boutique hotel on Ann Siang Hill, was finally in full swing amidst widespread anticipation. The celebrity chef Daniel Sia is a common name among the…
Tag: dinner
[Michelin 1 Star ★] Forest at Resort World Sentosa, offering Chinese Fine Dining with Thai-inspired flavours [Food Review]
[Forest at RWS has just been awarded one Michelin Star from the Singapore Michelin Guide 2016!] Nestled in the lobby of Equarius Hotel Sentosa, Forest is not exactly the most convenient location to get to. Helmed by renowned celebrity chef Sam Leong, alongside Chef Mike Tan, they seek to redefine the culinary space with their modern take…
Da Luca: Italian Cuisine too good to be dreaming of. Savour Caviar, Truffles and Uni at Goldhill Plaza, Novena [Food Review]
Opened since October 2010, Da Luca has been around for more than five years and my last visit on a Tuesday night just a couple of days ago saw a roaring business still thriving in a neighbourhood as unassuming as this. Upon entry, I could see the entire restaurant brimming with patrons, tables too close and…
Makan @ Jen at Hotel Jen: A Carnivorous day for Meat lovers like YOU and ME [Food Review]
Only Wednesday! Ditch that Ladies’ Night and try something funkier and different for today! Fancy a Meat-licious date/dinner at Makan at Jen? I Do! What caught my eye as I entered the restaurant, was the array of meats laid up before me. The Suckling Pig was sliced beautifully while lying lazily in an orange hue. Some…
One-Ninety at Four Seasons Hotel: Italian Mezze Dinner worth every calories [Food Review]
I must say One-ninety has one of the most affordable lunch, dinner and brunch option in a top-notch hotel! I had been there a couple of times over the years for the mezze lunch and dinner. Both dining experience was superb. Price has up a bit this year 2016, though I wouldn’t complain. Food spread was…
Are you Hooked! for A Seafood Dinner at J65, Hotel Jen Tanglin? [Food Review]
Colourful was the word I would use to describe the gastronomy before me. Mixed salads and assorted sushi rolls that reminded me how greens could be so appetising! Such vibrant hues emitting from the shellfishes that called to be grabbed immediately. A huge slab of beef sirloin seething with redness all the way in ……
Edge at Pan Pacific Hotel: Festive Indulgence of Roasted Turkey, Premium Meats and Christmas Desserts [Food Review]
From 18th November to 25th December 2015, it is a time for some festive feasting at Edge, Pan Pacific Hotel Singapore! You may experience a scrumptious meal featuring festive roasts such as traditional roasted turkey with giblet sauce, smoked juniper ham with cranberry sauce and smoked chicken with honey. Hop over for some comforting Roasted…
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