WGS 2016: Skip the Jam in the morning; there’s more than enough here!

   Jam Sessions  Featuring WGS Best Chefs             

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 (Top) Day 2 opening speech by Chef Christopher Millar

 

This year 2016, the World Gourmet Summit started with a bang!

This year. Bigger. Better. Bolder.

WGS would be celebrating its 20th anniversary with distinguished chefs from preeminent restaurants. It was a month long event spanning from 28 March to 24 April 2016, involving over 20 restaurants one would literally swoon over for.

The highlight of the summit was the WGS 20 Best Chefs Jam Sessions held on the 16 and 17 April 2016, featuring culinary masterclasses by acclaimed master chefs. For two days, guests could participate in the morning (three classes) and afternoon (two classes) sessions.

Here food enthusiasts could get up close to the chefs, learn a thing or two from newfound recipes, coupled with food and wine tasting opportunities that would be bound to satisfy any palette. This weekend was indeed a fun-filled, enriching and gastronomic experience at 1-Altitude, packed with laughters, satisfying tummies and eye candies  photo-takings!

Ready to make your grand entry??

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Hop over to gourmet paradise now!

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